Knowing which foods are good and which bad for blood sugar levels is important for people with diabetes. Are all carbs bad for them, or is it just sugar? Should they count their carbs? Can they eat fruit or not?
Overall, there are many questions people with diabetes ask themselves all the time.
Here are several rules for a healthy diabetes meal plan, even though the crucial thing to keep in mind is having a well-rounded diet high in nutritious foods.
You should always be full after having a meal. In this way, you’ll prevent snacking on unhealthy foods throughout the day.
However, limit starchy veggies like corn, squash, and potatoes as they are full of carbs. They should include not more than ¼ of your plate.
Having a meal that fills your dinner plate is fine, as long as you feel it’s not too much for your weight and energy expenditure. In that case, use a smaller plate.
Patients who had the highest sodium intake had a higher risk of heart disease than those who consumed less sodium. So, instead of salt, use different spices and herbs like garlic powder, clove, nutmeg, ginger, etc.
Eating whole foods rich in protein and fiber prevents hypoglycemic episodes and blood sugar spikes. But, you should eliminate snacks gradually over four weeks, and replace them with something healthy and filling.
Not all carbohydrate-rich foods are bad for your blood glucose, but bread, for example, is. Generally, the less processed food is, the lower impact it’ll have on blood glucose levels.
A great example of less processed food sources of carbohydrates is whole grains such as brown or wild rice, popcorn, or oatmeal.
Eating doesn’t have to be complicated for those with diabetes. All they have to do is stick to a well-rounded, healthy diet to control their blood glucose and prevent diabetes complications.