Chicken is delicious, versatile, cheap, and easy to make. If cooked properly, it can be a great option for people with diabetes. It is low in fat and rich in proteins. As a result, it can be a healthy addition to every diabetic meal plan.
However, the best way to get all the benefits of chicken is to not coat it with a sugary sauce or butter. Instead, you should choose olive oil, cooking spray, or low-sodium broth. Also, make sure that you remove the skin from the chicken.
This way you can eat the meat that is low in fat. Here are some healthy recipes that won’t increase the blood glucose level.
You can eat a tasty meal without adding any fat or sodium. That is why we recommend this meal. It contains ginger, mango, and garlic, which are all perfect ingredients for managing diabetes. Here is what you will need to make this recipe.
Combine the garlic, mango, ginger, and hot spices. Next, preheat the oven to 450 degrees F. For this recipe you will need a 13″ x 9″ baking pan. Coat the pan with some cooking spray and set it aside. Now, take the hot spices mixture and pour them into the food processor.
Next, add the vinegar, onion, ginger, oil, allspice salt, jerk seasoning, salt, peppers, and let them process until they are properly chopped. Spread this chopped mixture over the chicken breasts on both sides. Place the chicken in the baking pan and bake the meat for half an hour.
Your meal is now complete. Finally, serve the meat with some mango and cilantro on top. Enjoy!
Simple and delicious. This meal will be your new family favorite. Here is what you will need to make this recipe.
In a slow cooker add the tomatoes, mushrooms, onions, chicken broth, olives, wine, curry, salt, pepper, chicken and thyme. Top the meat with the artichoke and cover it with a spoon of the tomato mixture.
After you have prepared the meat, cover it with a lid and let it cook for 7 hours on low heat. However, if you want to speed up the cooking process, set the oven on high and cook the meat for 3 and a half hours.
Once your meal is ready, serve it on a plate and decorate it with some artichokes. Moreover, in a different smaller bowl, add the water and cornstarch.
Mix well and let it cook for 15 minutes. Once the mixture thickens, add the tomato mixture with the cornstarch over the chicken and artichokes.
Note: Cover the served chicken while you prepare the cornstarch not to let it get cold.
This is a classic vegetable-rich dish. Here is what you will need to prepare this recipe.
Grill the chicken and brush it with some Worcestershire sauce. Next, sprinkle some salt. Once the chicken is ready, remove it from the grill. Now, cut the carrots, cucumbers, spinach, lettuce, onion, and avocados.
Place all the ingredients on a serving plate and drizzle some of your favorite dressing. Make sure that the dressing is low-fat. Finally, your meal is ready. Fast, tasty, and healthy. Enjoy!