Study Shows Magnesium Can Cut the Risk of Type 2 Diabetes | Diabetes Health Page

Study Shows Magnesium Can Cut the Risk of Type 2 Diabetes

By NaDica | Articles

Oct 27

Magnesium is a mineral which is vital to the function of the body. Magnesium aids to keep the heart rhythm steady, blood pressure normal and the bones strong.

However, it seems that there is more to magnesium that we know about. According to one research, there is a connection between magnesium intake and type 2 diabetes.

Although this is not the first research about the link between magnesium and type 2 diabetes, this one is different than the others.

Researchers observed data from around 42,096 people who were part of the Nurses’ Health Study. These participants had to complete food frequency questionnaires every 4 years in order to assess the dietary intake.

Therefore, researchers calculated hazard ratios of incident diabetes and magnesium intake and adjusted for factors.

Factors such as processed meat intake, age, trans fatty acid, body mass index, alcohol, family history of diabetes, high cholesterol, physical activity, high blood pressure and smoking.

Around 17,130 incident diagnoses of diabetes type 2 were made in 28 years of follow-up. Furthermore, the researchers investigated the role of magnesium in the context of quality of carbs in the participants’ diets.

The Conclusion of the Study

The researchers came to the discovery that those participants who had the highest magnesium intake of magnesium actually had 15 % lower risk regarding type 2 diabetes in comparison to those participants with the lowest magnesium intake.

In fact, more magnesium was linked to lower risk of type 2 diabetes in the participants who consumed poor carb sources. This is in comparison to the participants who consumes carb sources consisting of high cereal fiber and low glycemic index.

For the researchers, poor carb sources are foods with low cereal fiber or high glycemic index.

The researchers concluded that the higher intake of magnesium is linked to the lower risk of type 2 diabetes, particularly in the context of quality of carbs in the participants’diets.

The Role of Magnesium

According to the NIH, i.e., the National Institute of Health magnesium is vital for more than 300 biochemical reactions in the body. It aids maintain normal muscle and nerve function, helps bones to stay strong, keeps steady heartbeat and supports a healthy immune system.

Another great thing, especially for people with diabetes, is that magnesium helps to maintain the blood glucose levels where they need to be. The best thing to do is get magnesium from your usual diet.

Natural Food Sources of Magnesium Include:

  • Legumes
  • Dark Chocolate
  • Green leafy vegetables
  • Nuts (Brazil, almonds, cashews)
  • Soybeans, beans, and peas
  • Whole-grain cereals
  • Avocado

If you want to know more about your magnesium intake, make sure to consult your doctor.