Who doesn’t want to eat chocolate, and at the same time control their calorie and sugar intake? Over the past few years, portion-controlled and sugar-free chocolates have become immensely popular. But, can those with diabetes eat them?
The answer is yes. Chocolate is healthy and can be good for health. However, people with this chronic disease should only eat a limited amount of it.
Even though more research is necessary, studies have shown that dark cocoa chocolate has some amazing health benefits. It can relax the blood vessels, reduce blood pressure, and decrease the risk of cardiovascular disease.
A lot of the health benefits of chocolate come from antioxidant flavonols. These flavonols can also be found in grapefruit, tea, grapes, and wine. This can be the perfect guide to buying chocolate for those with diabetes.
There are 3 most common blends of chocolate: milk, dark, and white. But, they all contain different ingredients.
This chocolate is solid and is made of cocoa butter and cocoa mass. In addition, it contains less sugar and milk than other products. Also, dark chocolate contains between 35% to 100% cocoa. The bitter and darker it is, the more cocoa it contains.
This chocolate contains fewer cocoa solids and more milk. It is creamier and sweeter than dark chocolate. That is why it usually contains less than 35% cocoa.
This chocolate has no cocoa solids at all. Instead, it contains milk fats, cocoa butter, sweeteners, and milk solids. That is why many people don’t consider this chocolate genuine.
Chocolate is not the healthiest snack for people with this condition, but, they can consume it in moderation. The best chocolate for them is dark chocolate. This is why.
If we compare 100g of blended dark chocolate with milk chocolate, we will realize that the dark one, which is 60% cocoa, contains fewer calories.
So, if we want to lose weight, it is best to consume chocolate that has fewer calories and more health benefits. That is why we highly recommend dark chocolate.
Once again, the ingredients matter. Both milk and white chocolate contain sugar, cream, or some other sweeteners that give them a nice taste.
While dark chocolate only contains cocoa solids. But, it is still important to control the portion. In other words, consuming too much dark chocolate can be harmful to overall health.
Dark chocolate is an excellent source of antioxidants. It contains flavonols and flavonoids. That is why many people compare this chocolate with vegetables, fruit, red wine, and green tea. According to research, dark chocolate contains 8 times more antioxidants than strawberries.
But, it is important to point out that white chocolate contains 0 antioxidants because it has no cocoa solids at all.
So, it is crucial for those with diabetes to avoid consuming white chocolate.
Eating dark chocolate can:
Many of us are often tempted to eat chocolate. Well, this guide will help people pick the healthiest chocolate they can find. When looking to buy chocolate, consider these important factors.
Eat dark chocolate in moderation. We suggest eating 1 row or 28 g daily.