Health Benefits of Eating Oatmeal and Chia Seeds for Breakfast
The Benefits of Oatmeal and Chia Seeds
Oatmeal
The oatmeal has beta-glucan. The beta-glucan is actually a soluble fiber that can reduce bad cholesterol. In addition, consuming oatmeal on a regular basis can improve cardiovascular health. Oats have thiamin, manganese, selenium, phosphorus, iron, magnesium, and zinc. In fact, one cup of cooked oatmeal contains around 150 calories, 6 g of proteins, and 4 g of fiber.Chia Seeds
The chia seeds are rich in omega-6 and omega-3 fatty acids. These seeds have powerful anti-inflammatory and antioxidant properties and are beneficial when it comes to the cardiovascular system. In fact, one ounce of chia seeds contains around 30 percent of manganese, 18 percent of calcium, small amounts of copper and potassium, and 27 percent of phosphorus. According to many studies, chia seeds can help treat diverticulosis and arthritis.Recipe for the Ideal, Healthy Breakfast
Necessary Ingredients:
- Chia seeds – 4 tbsp;
- Oats- 1 cup (240 ml);
- Pinch of salt;
- Water – 2 cups;
- Cinnamon – 1 tsp;
- Honey – 2 tbsp.
How to Prepare It
The first thing is to take one pot. In this pot add the water and cinnamon. Once the water begins to boil, lower the heat. After that add the oats to the pot and leave them for around 5 minutes. Remove the pot from the heat, cover it, and leave it aside for 5 minutes. After this time, stir well. Add the salt, honey, and chia seeds and stir again. With all this done, breakfast is ready to consume. Enjoy the healthy breakfast and its amazing benefits. Source Dummies | Web MD | Stay Healthy Store | Music Source: BenSound
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