Those who have diabetes know that is essential to have stable blood glucose levels.
Proper control of the blood glucose can help slow down or prevent the progression of some diabetes complications. Therefore, minimizing or avoiding foods which cause big blood glucose spikes is crucial.
When it comes to healthy fruits, the bananas are high in sugar and fiber, the two primary nutrients which raise the blood glucose levels. And that raises many questions.
Should people with diabetes eat bananas? How bananas affect the blood glucose?
People with diabetes know that the type and amount of carbs are significant. It’s like that since carbs raise the blood glucose levels more in comparison to other nutrients.
This means that carbs significantly impact the blood glucose control. As a matter of fact, around 93 percent of the calories in bananas are from carbs. The carbs are found in the form of fiber, sugar, and starch.
One banana of medium size contains around 6 g of starch and 14 g of sugar.
One banana of medium size in addition to the sugar and starch contains 3 g of fiber. Everyone, no matter whether with or without diabetes need to consume suitable amounts of dietary fiber because of its health benefits.
However, the fiber is particularly vital for people who have diabetes, because it can help slow down the absorption and digestion of carbs. This can help lower blood glucose spikes and also improve the overall control of the blood glucose.
Resistant starches are actually chains of sugar – starch which is actually immune to digestion when it comes to the upper part of the digestive system.
Meaning that resistant starches function similarly as fiber and that won’t lead to a rise in the blood glucose levels.
Ripe or yellow bananas have less resistant starch in comparison to green bananas. Also, they have more sugar, that is more promptly absorbed in comparison to the starch.
Fully ripe bananas contain a higher glycemic index and might lead to a faster rise in the blood glucose in comparison to unripe or green bananas.
However, ripeness is not the only factor for the amount of sugar in the banana. Size is also another factor. The larger the banana, the more carbs. Yes, as a matter of fact, a large banana will have a more significant influence on your blood glucose levels.
In order to ensure you don’t lead to a big rise in your blood glucose, it’s vital to be aware of the size of banana you choose to eat.
Most dietary guidelines for people with diabetes recommend following a balanced, healthy diet that includes fruit. It’s like that since consuming vegetables and fruits has been related to lower risk of heart disease and better health.
People with diabetes are at higher risk of developing of certain diseases, therefore consuming enough vegetables and fruits is vital.
Bananas provide you with vitamin C, fiber, vitamin B6, and potassium. Also, the bananas contain plant and antioxidant compounds. As a matter of fact, for most people who have diabetes bananas are a healthy choice.
But there is one exception, and that is if you are on a low-carb diet in order to control your condition. In that case, even a small banana might be too much for you.
If you can eat bananas, it’s vital to be mindful of the size and ripeness of the banana in order to lower its influence on your blood glucose levels.